This wine decanter and aerator by Luxbe is great for releasing the rich flavours and aromas in your red wine. ![]() Crystalline glass decanter and plastic aerator are both easy to wash.Aerator fits on to the neck of the bottle, making it easy to use.Double chamber for perfect amount of aeration.The decanter looks good too, and the crystalline glass reflects light as it shines through and creates stunning rainbows around your room – so it would work well as a centerpiece even when empty! Pros: The decanter allows for removal of sediment that can discolour the wine and make it taste gritty, whilst the aerator softens the tannins and releases the flavours that you may not normally notice – it’s the best of both worlds. It has a double chamber to allow for a steady and even stream of air through the liquid as well as controlled wine flow. You get a plastic aerator that fits on top of your wine bottle and a crystalline glass decanter that has the capacity to hold 2 bottles of wine – perfect for dinner parties where it’s easy to go through multiple bottles. ![]() It always gets rave reviews across the board. If you want a decanter and aerator in one, then this one by Le Creuset is ideal. May have spillages if you don’t pour carefully, due to having to hold it in one hand and pour with the other.If you wanted to use a decanter to catch the sediments in your wine as well as aerating it, you can place this over the top of your decanter and pour into that, rather than pouring it into your glass.Ī warning, though – it makes a loud gurgling, sucking noise that can be very amusing at dinner parties! Everyone is totally intrigued watching it, too. It is fast and effective, adding an extra depth to the body of your wine. This aerator is simple to use, all you have to do is hold it over your empty glass and pour the wine through, into your glass. If you’re someone who hosts a dinner party, but forgets to open the wine early (as I do very often) then this is also a good gadget to have. The more dense your wine is, the more it’ll benefit from being aerated before serving, so if you’re into jammy, heavy-hitting New World reds like a Chilean Merlot or Aussie Shiraz, give it a try. Aerating your wine before you serve softens the tannins and gives it a good glug of oxygen that opens up the flavour. I did the usual ‘taste test’ and made my partner try wine straight out of the bottle, then one that had been ‘vinturied’ and the difference was striking.Īeration is a great way to enhance the natural flavours of red wine. This red wine aerator by Vinturi is the aerator we have at home. ![]()
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